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It has a beautiful, slightly acidic taste from the capers, lemon, juice, and white wine that ultimately helps the buttery poultry sing much more. Make this traditional French dish and blow away the dinner desk. The red wine glaze provides the hen and mushrooms an acidic sweetness that pairs well with roasted greens or a salad. The final Food & Cooking News thing we want is individuals getting Tovala Meals that they aren’t enthusiastic about, so it’s simple to skip per week, pause or cancel. Using this recipe, it takes just under an hour to make, and the result is…
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