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I’d choose egg martabak over the sweet one any day because I favor savory dishes. Hey Michael, good to hear from you, thank you very a lot. In Bogor I had it at a restaurant called Ampera, but I would have beloved Food & Cooking News to attempt some home-cooked versions. Thank you very a lot, next time I visit Indonesia I would love to spend more time in Bogor. I recomend u to journey to sulawesi and benefit from the culinary here..
The Chinese, Malay and Sundanese influences on Betawi dishes are very strong (Betawi refers to “Batavia,” the…
